Krakow 2008
Back from krakow , went out Wednesday 27th all resturants booked, hotel booked the ibis returned 1st September .
Miod i Wino
'Honey and Wine' serves up old noblemans fare. Indeed, you could well imagine a Sarmatian nobleman in his fur-trimmed coat and silk belt, banging his flagon on the table and singing a rowdy tune with his comrades in arms. This restaurant serves a good range of traditional Polish dishes, from bigos (a hunters stew), to fried trout and perch. It would make a good choice for a family dinner, and young children are sure to enjoy the atmosphere
Pod Krzyzykiem
Pod Krzyzykiem is something of a tongue-twister for non-Slavic souls - it means under the little cross. Inside, you'll find a distinctive restaurant with all kinds of eccentric Cracovian flourishes. The owner has woven echoes of Stanislas Wyspianski's designs into the decor, with spiralling chestnut leaf balustrades, which were a hallmark of Cracovian art nouveau. This is an upmarket place offering high standards of service and well-delivered Polish and International cuisine. It's bright and cheerful and could well be a hit in Summer when the tables stretch out onto the square. Prices won't break the bank by Western standards either.
Miod Malina Restaurant
Poselska is one of the prettiest streets in the Old Town and spare lots here are like gold dust. Restaurateurs have been quick to spot the charms of this laid back corner and with the arrival of Miod Malina (Honey Raspberry) it looks like the last of the lots has been snapped up. Well, they've got the location, now it's time for the chef to see if he can work some magic. In the Polish sphere, house specialities include Duck in a plum and mushroom sauce, as well as the much-loved pierogi. It's a relaxed kind of place where you can also drop in for a coffee, glass of wine or beer. The decor has a rustic feel, with cosy yellows and reds setting the tone. Prices won't break the bank. All in all, plenty of potential.
Miod i Wino
'Honey and Wine' serves up old noblemans fare. Indeed, you could well imagine a Sarmatian nobleman in his fur-trimmed coat and silk belt, banging his flagon on the table and singing a rowdy tune with his comrades in arms. This restaurant serves a good range of traditional Polish dishes, from bigos (a hunters stew), to fried trout and perch. It would make a good choice for a family dinner, and young children are sure to enjoy the atmosphere
Pod Krzyzykiem
Pod Krzyzykiem is something of a tongue-twister for non-Slavic souls - it means under the little cross. Inside, you'll find a distinctive restaurant with all kinds of eccentric Cracovian flourishes. The owner has woven echoes of Stanislas Wyspianski's designs into the decor, with spiralling chestnut leaf balustrades, which were a hallmark of Cracovian art nouveau. This is an upmarket place offering high standards of service and well-delivered Polish and International cuisine. It's bright and cheerful and could well be a hit in Summer when the tables stretch out onto the square. Prices won't break the bank by Western standards either.
Miod Malina Restaurant
Poselska is one of the prettiest streets in the Old Town and spare lots here are like gold dust. Restaurateurs have been quick to spot the charms of this laid back corner and with the arrival of Miod Malina (Honey Raspberry) it looks like the last of the lots has been snapped up. Well, they've got the location, now it's time for the chef to see if he can work some magic. In the Polish sphere, house specialities include Duck in a plum and mushroom sauce, as well as the much-loved pierogi. It's a relaxed kind of place where you can also drop in for a coffee, glass of wine or beer. The decor has a rustic feel, with cosy yellows and reds setting the tone. Prices won't break the bank. All in all, plenty of potential.
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